Pulses

Pulses are dried, edible seeds derived from legume plants, exhibiting a variety of shapes, sizes, and colors. They are harvested specifically as dry grains, setting them apart from other vegetable crops that are harvested while still green. Commonly recognized pulses include dry peas, dry beans, pigeon peas, chickpeas, cowpeas, and lentils.

Pulses offer a rich source of protein, fiber, vitamins, and minerals such as iron, zinc, folate, and magnesium. With their high protein content, complex carbohydrates, and fiber-rich composition, pulses provide a satiating effect without burdening the digestive system.

HB International takes great pride in its role as a manufacturer of split and whole pulses and lentils, catering to global export and supply demands. Our unwavering commitment to quality and extensive reach enables us to serve clients worldwide with utmost satisfaction.